Restaurant As Garzas (Barizo)

Awarded a Michelin star since 2009, the As Garzas de Barizo Restaurant is a delight for the senses. Its large windows are truly a window onto the Galician sea and give the dining room its main characteristic: light and direct contact with nature.

The sober and welcoming interior surprises the traveler with a welcome contributed by the wait staff, its large, spacious tables with linen tablecloths, and an elegant selection of glassware and crockery.

And the traveler continues to be surprised to discover that the menu offers not only the usual seafood and typical dishes of the area, but also dishes that represent a more modern approach to cuisine, all prepared with one thing in common: the exquisite selection of raw materials from nearby fish markets and meticulously prepared.

We could define this offering as a “personal update of traditional cuisine” that Fernando learned from his mother at a very young age.

Travelers should never forget that all the fish and seafood offered here as “regional” come exclusively from the Galician market.

One of their specialties is rice, made with seafood, garden produce, and farmyard produce.

The As Garzas wine cellar is based on knowledge and experience. With a broad base in Galicia and spanning the rest of the region, you’ll find multiple options to pair with our cuisine. More than 150 wines and multiple vintages are patiently waiting to be released and enjoyed and shared.