A Furna Gastrobar (Muxía)

A Furna Gastrobar is located on the Muxía seafront, offering a unique culinary experience that blends seafaring tradition with gastronomic innovation. The restaurant offers a cozy and elegant atmosphere, where every detail is designed to make you feel special. Enjoy sea views, warm decor, and attentive service that transforms any meal into a unique experience.

Their specialty is fish and seafood from the Costa da Morte, selected directly from their family boats and local fish markets. The best fish from the Costa da Morte is caught, packaged, and prepared by the same family of sailors and chefs who make up A Furna Restaurant. This is one of the keys to the exquisite quality of the recipes prepared by the kitchen team led by Chef Javier Lema.

And finally, they prepare a piece of fish whose traceability is fully monitored until it reaches our tables. They use original and innovative recipes to give a modern and unique touch to this magnificent product: the fish from the Costa da Morte. Their passion is bringing the Atlantic directly to your table.

Grilled conger eel is their signature product. Caught by the family’s boats and dried by hand in the conger eel drying facility located just a few meters from the Sanctuary of the Virgin of the Barca in Muxía.

What’s more, everything that comes out of that kitchen is spectacular. Starters such as barnacles, grilled cockles, grilled clams, grilled octopus lacquered with paprika sauce and purée, razor clams in cava, scallops, cured meat croquettes, burrata salad, and tuna brioche are all delicious.

Brothy rice dishes with seafood or lubrigante are another specialty. Or, if you prefer, the prawn and scallop fideuá. Grilled fish such as Saint Martin’s fish or turbot are also a sure hit.

As for meat, the beef entrecote with roasted peppers or the grilled beef sirloin with Pedro Jimenez sauce only confirm that everything at A Furna Gastrobar is delicious.