Restaurant Mar de Laxe

The Mar de Laxe Restaurant is located in the center of the town, on the ground floor of the hotel of the same name. It has several rooms adapted to different types of guests. The cuisine is traditional, featuring high-quality products and a visible grill.

From the sea come flavors such as octopus (both grilled and grilled), squid croquettes, scallops, clams a la marinière, and fried calamari.

You can also sample fresh fish such as sea bass, sole, John Dory, sea bream, or cod casserole.

In the meat section, veal and beef are served in all versions. Steak cooked to perfection on a tabletop burner to achieve the desired doneness. Entrecôte, sirloin, and rib-eye steak are other options.

The wine cellar is quite extensive, offering wines from the region and different designations of origin.

During the week, they offer a daily menu with two courses and dessert at reduced prices.

Additionally, in the cafeteria, you can enjoy a variety of traditional dishes, good sandwiches, and burgers.