Restaurant Mar de Ardora (Canduas)

In the heart of the Costa da Morte, at the foot of the Anllóns River estuary, the Mar de Ardora restaurant offers visitors a world of sensations, where pleasant flavors dance to the rhythm of an appropriate setting that blends with the beautiful landscape, outlined by the Corme and Laxe estuary from its large windows.

Led by Marisol and her friendly team, this restaurant guarantees a unique experience of traditional cuisine with a touch of innovation, based on top-quality products brought directly from our generous coast and its rich soils.

It’s difficult to recommend a dish because they are all delicious. Starters like the volandeiras, fried prawns, stew croquettes, and scorpion fish pâté are outrageous, and the salads are more or less the same.

For the main course, grilled octopus, chickpea curry or with monkfish, hake supreme with rice, risottos, tuna belly, cod prepared in various ways, or entrecote are safe bets.

Among the desserts, which are also wonderful, we must highlight Grandma’s cake.

In short, a good experience with quality products surrounded by a pleasant atmosphere and an unbeatable quality/price ratio.