Restaurant Edreira (Vimianzo)

Parrillada Edreira has been open since 1988, selecting the finest Galician produce and preparing the best of our cuisine, featuring fresh meats, fish, and seafood fresh from the slaughterhouses and fish markets near our location. We have a large dining room, a covered terrace, and ample parking.

In addition to our carefully prepared meals, we also offer our Set Menu, always following our line of traditional, homemade food, guaranteeing a delicious experience with each of your visits.

STARTERS

Plain Salad
Mixed Salad
Russian Salad
Homemade Croquettes

FISH

Cod Caldeirada
Grilled Cod
Halibut Caldeirada
Grilled Halibut
Grilled Sea Bass
Sea Bass Caldeirada
Monkfish Caldeirada
Grilled Monkfish
Casserole Monkfish
Grilled Sea Bream
Sea Bream Caldeirada
Grilled Fish
Grilled Scallops
Galician Octopus
Octopus with Garlic Shrimp
Fried Baby Squid

MEATS

Beef Steak
Chorizo Criollo
Beef Chop
Beef T-bone
Beef Entrecote with Mushroom Sauce
Roast Beef
Roasted Lamb
Chicken Milanese

DESSERTS

Ice Cream Cake
Whiskey Cake
Cheesecake
Chocolate Cake
Cookie and Caramel Cake
Filloa and Cheese Cake
Homemade Egg Flan
Strawberries and Cream
Coffee Flan
Baked Cheesecake
Homemade Baked Cheesecake
Santiago Cake