Restaurant As Eiras Lires

Located in the center of Lires, Restaurante As Eiras has been serving meals since 1976. With the consolidation of the Camino de Santiago (Way of St. James), it expanded its offerings with a hostel and rooms, becoming a reference point for both pilgrims and those who travel the Camino de Santiago. This diverse clientele also offers a menu for pilgrims and hearty breakfasts for hikers.

Its cuisine is homemade, taking advantage of the freshness of the products offered by the land of Lires and the sea of ​​A Costa da Morte. Galician broth, potato omelet, calamari, and octopus are always present. Neither are zorza (fried potatoes) or raxo (raxo) with fried potatoes and Padrón peppers.

Rice dishes, seafood dishes, and lubrigante dishes are also popular, as are fish prepared in a variety of ways, both grilled and in a caldeirada (a type of stew), and clam and octopus casserole.

In addition to the typical churrasco, in recent years they have specialized in premium meats. T-bone steaks from old cows, aged for a long time, are seared on the grill and served alongside a stone so each diner can get the perfect temperature. A delight.

They have a complete wine list of regional wines and other designations of origin.

And the homemade desserts, also delicious, complete the experience.

In short, a traditional place with food tailored to all budgets.