Casa Lestón (Sardiñeiro)

Casa Lestón is a restaurant founded in 1917 as an overseas restaurant that also served food and has been here for many years after four generations of the same family defending the traditional cuisine of Cabo Fisterra.

It has a large dining room, with capacity for 90 people that expands in summer with its small garden.

We are standing in front of the oldest restaurant on the Costa da Morte, an authentic reference, a temple of home cooking with a gastronomy based on the quality of local products prepared with care and honesty, respecting the tradition of his bisabuela’s recipes.

Some of its dishes have persisted on the menu since its opening, the calamares in its paint and the famous longueiro tortilla continues to preserve the old-fashioned flavor.

The cazuelas, parrilladas and the delicious fish stews are also another of their strengths, with a fresh product arrived from the stores and which at Casa Lestón reaches a sublime level.

We can also taste other classics such as el pulpo a feira, tortilla de patatas or los huevos rotos con chorizo ​​​​still being on the menu, indicating that they are preparations that never fail.

For the dessert, the apple empanada, the cheese tart or a creamy flan that is difficult to forget.

Don’t miss out on this culinary experience which, despite being transferred so long ago, has a very adjusted quality-price ratio.