Restaurant Arrueiro (Soesto)

Restaurant with a 6-course tasting menu that fuses tradition and modernity. The authentic flavor of the cuisine of yesteryear. A tribute to our roots combined with more contemporary preparations and techniques, using fresh, local produce.

Victor’s cuisine is a cuisine with soul. Sensitive and creative. After working in several hotel and restaurant kitchens, in Arrueiro, he wants to offer a more personal approach. A small restaurant with a relaxed atmosphere that allows him to develop cuisine with greater care, detail, and sensitivity. He wants to be more present, able to talk to the customer, and offer a warm, friendly atmosphere.

Come and enjoy a gastronomic experience that will awaken your senses.

TASTING MENU

At Arrueiro, I propose a 6-course journey towards authenticity.

This is a gastronomic menu of 5 savory courses + 1 sweet course, with produce as the centerpiece and varying according to the season and the market. We work with the local fish market and other local suppliers, always using fresh seasonal produce.

A “chup-chup” cuisine, a tribute to our mothers and grandmothers who prepared their broths over low heat, with sautéed sauces that enhance the flavors. A cuisine rooted in roots, but fused with more contemporary techniques and preparations that result in original and flavorful dishes.