O Mar de Preciosa (Camariñas)

O Mar de Preciosa is the expression of our concern for sustainability and the appreciation of artisanal fishing. With a hotel project that integrates the concept of sustainable housing, the digitalization of services, and innovation, we seek to connect visitors with nature, artisanal fishing, and our seafaring culture.

– Low-impact architecture
– Collaborative economy
– Sensitive to diversity
– Consumption control
– Zero-mile organic products
– Sustainable tourism
– Recycling

ROOMS O MAR DE PRECIOSA

Only five rooms. All unique and carefully designed down to the smallest detail to ensure the accommodation is an experience for all the senses. Bright, inviting spaces and natural materials invite relaxation.

Inspired by and oriented toward the sea, which offers privileged views through large windows, and with a minimalist and eclectic decor that seeks beauty in light and simplicity.

We have thought about your comfort when designing them, but if you need anything, we will be happy to help.

All rooms have:

Privileged sea views.
Air conditioning and heating with individual thermostats.
Complimentary water.
Television with access to digital platforms.
Free Wi-Fi internet access.
Hairdryer upon request.

Reira Suite

Area: 28 m2.
Capacity: 2 adults and 1 child.
Bed: Queen size (150×190).
Extra bed: 1.

Vilán Suite

Surface area: 20 m2.
Capacity: 2 adults and 1 child.
Bed: Queen size (150×190).
Viewing terrace.

Lago Room

Surface area: 25 m2.
Capacity: 3 adults and 2 children.
Bed: Queen size (150×190).
Accessible for guests with disabilities.

Pedrosa Room

Surface area: 12 m2.
Capacity: 2 adults and 1 child.
Bed: Standard size (135×190).

Lingunde Room

Surface area: 15 m2.
Capacity: 2 adults and 1 child.
Bed: Queen size (150×190).
Balcony with sea views.

Portocelo Room

Surface area: 12 m².
Capacity: 2 adults and 1 child.
Bed: Standard size (135 x 190 cm).

EXPERIENCES O MAR DE PRECIOSA

O Mar de Preciosa is more than a hotel; it’s a living space where visitors and locals meet. We offer services that aim to generate social value and a positive environmental impact.

Our experiences teach us to be responsible and mindful during our trip, immersing us in the local traditions and community. Only in this way will we be able to truly experience the authenticity of our destination.

We offer activities that broaden our understanding of seafaring culture and emphasize the need to promote artisanal fishing and the care of natural resources, always in close connection with nature.
We aspire to offer unique experiences to our guests, being respectful of our surroundings and promoting sustainability in general and of the sea in particular.

MARINE TOURISM

We offer our guests the opportunity to immerse themselves in our fishing and seafaring culture by promoting our maritime cultural heritage through various carefully planned routes, guided by local shellfish gatherers and fishermen.

In these tours, we seek to engage guests in the need to care for our resources, making them co-participants in the responsibility of ensuring their maintenance.

The Art of Fishing

Fishing is much more than a business for our region. The sea is not a job; it’s a lifestyle that creates its own culture. In this workshop, we explore our seafaring culture, explaining its importance over the years for the economy of the town and the region, highlighting the importance of its heritage and the need for its sustainability for the common good.

We will take a journey through the lives of sailors, learning the details of their workday, learning to differentiate between fishing methods, different types of boats, and the species they catch off our coasts.

The Art of Shellfishing

Like fishing, shellfishing is part of seafaring culture. In this workshop, we will explore seafaring culture, explaining the importance that shellfishing has had over the years for the economy of the town and the region, highlighting its heritage value and the need for its sustainability for the common good.

We will take a journey through the lives of shellfish gatherers, learning the details of their workday, learning to differentiate between shellfish harvesting methods and the species they catch off our coasts.

We will accompany you throughout the entire process, at the foot of the estuary and the coast: from planting to marketing, and we will understand the complexities and risks of this art.

The Art of Shellfishing

Like fishing, shellfish gathering is part of seafaring culture. In this workshop, we’ll explore seafaring culture by explaining the importance that shellfish gathering has had over the years for the economy of the town and the region, highlighting its heritage and the need for its sustainability for the common good.

We’ll take a journey through the lives of shellfish gatherers, learning the details of their workday, learning to differentiate between shellfish gathering techniques and the species they catch off our coasts.

We’ll accompany you throughout the entire process, at the edge of the estuary and coast: from planting to marketing, and we’ll understand the complexities and risks of this art.

The Art of Sailing

The Vilán Lighthouse site provides an insight into the challenges of the sea, fishing, and maritime transport. On this tour, we’ll understand how the lighthouse works and its importance. We’ll give meaning to the emotional connection the fishermen have with the lighthouse, as a light that guides them back home. Also on the coast, we’ll explore the history of shipwrecks in a unique landscape that once again shows us the harshness of life at sea.

SEA SPORTS

One of the best ways to connect with nature and the sea is through water sports. Camariñas offers both the tranquility of its beautiful estuary and the waves of its beaches in Reira, allowing us to fully enjoy all the options.

Sailing
Paddleboarding
Surfing
Bodyboarding
Kayaking
Windsurfing

GASTROEXPERIENCES

Experience the seafaring culture by enjoying the gastronomy offered by seafood, highlighting the value of fish products. We offer the possibility of booking gastronomic experiences for groups of guests who want to enjoy a gastronomic tour firsthand, which includes a visit to the market, product purchase, and menu preparation and tasting.